• Which do you want first, the bad news or the good news?

    Which do you want first, the bad news or the good news?

    Well, the bad news is that FoodBarcelona is going on temporary hiatus. Don’t panic. I’ll be back in a few weeks. The good news is that my already-erratic posting schedule is being interrupted by food-related activity: a new round of restaurant reviews for Fodor’s for inclusion in their guide to Barcelona. That means I’ll be…

  • A Stairway to Hog Heaven: Manlleu ‘Pork and Beer’ Festival

    A Stairway to Hog Heaven: Manlleu ‘Pork and Beer’ Festival

    The blizzard of conceptual marketing, ‘quirky’ logos and bizarre brand identities that sweeps endlessly from the offices of advertising agencies has left many of us yearning for a simpler age. Credit, then, to the good people of Manlleu, a small town an hour north of Barcelona.  Tasked with naming their local fair, they put their collective…

  • N.A.P. Neapolitan Authentic Pizza

    N.A.P. Neapolitan Authentic Pizza

    Even though it’s more than fifteen years ago now, I can still remember my first, and best, experience of Neapolitan pizza. November 1997, Da Michele, Naples. I’d been in Italy for a few months and had already eaten some splendid pizzas when a simple Margherita, costing about 4000 Lira — the equivalent of a couple…

  • Rangoli

    Rangoli

    The paucity of quality curry restaurants  in Barcelona has been a gripe of mine for as long as I have lived here. Many years ago the situation was understandable but I have watched the city’s SE Asian immigrant population expand enormously, and I have licked my lips in anticipation of a wave of aromatic culinary…

  • Bite-sized Reviews: Mam i Teca

    Bite-sized Reviews: Mam i Teca

    Last week I had the pleasure of meeting Dayna Kurtz who was in town ahead of her concert appearance with soul & gospel legend Mavis Staples at the Sala Apolo. Dayna is, in my opinion, one of the best unsung (pardon the pun…) jazz/alt-country/Americana talents in the world – go and buy some of her music then…

  • FoodBarcelona has a new home!

    FoodBarcelona has a new home!

    The blog is settling into its new home on its own domain after leaving the WordPress.com nest. Please let me know if you find any errors or encounter any problems. Welcome to FoodBarcelona 2.0!

  • Les Tres a la Cuina — something different in Gracia

    Les Tres a la Cuina — something different in Gracia

    When is a restaurant not a restaurant? Les Tres a la Cuina (Sant Lluis 35, Barcelona, +34 931054947, Facebook page) in the Gracia district of Barcelona has only a couple of tables and is set out more like a shop but it still represents an interesting choice for those wanting a quick, light lunch. The…

  • Blavis restaurant revisited

    Blavis restaurant revisited

    Almost a year to the day since my last lunch at Blavis (C/Saragossa 85, 08006, www.restaurantblavis.com), my wife and I were in the area and unexpectedly in possession of a couple of child-free hours of liberty. We hadn’t reserved and we were lucky to grab the last remaining table at the end of the last lunch sitting.…

  • Bite-sized Barcelona: La Taverna del Clínic

    Bite-sized Barcelona: La Taverna del Clínic

    The first in my new category of bite-sized Barcelona restaurant reviews is, appropriately enough, a tapas restaurant. Well, almost. La Taverna del Clínica, (C/ Rossello 155, +34 93 410 4221) is so-called because it looks out onto the Hospital del Clinic in the left Eixample area of Barcelona. I’ve been back to La Taverna many times over…

  • New on FoodBarcelona: some tapas-sized reviews

    New on FoodBarcelona: some tapas-sized reviews

    In a perfect world I’d spend every lunchtime sitting in a wonderful Barcelona restaurant, taking notes and photos for the blog. The sad reality is that I spend most lunchtimes hunched in front of my computer with a sandwich or a plate of leftovers, working through to meet my journalism or copywriting deadlines. I have…

  • Animal welfare: a new priority for Spanish shoppers?

    Animal welfare: a new priority for Spanish shoppers?

    Animal welfare in food production’s a difficult subject for me. On one hand it’s something I feel quite strongly about (it’s the reason I was a vegetarian for 4 years) but on the other I know it can make me a ponficating bore, and a hypocritical one at that. I’m guilty of not asking questions…

  • Lluís de les Moles

    Lluís de les Moles

    The area around Plaça Catalunya is something of a gastronomic desert. The vast majority of restaurants exist only to take money from the hordes of tourists that pour incessantly out of the underground train and metro station like water from a broken mains pipe. These disorientated souls stand confused and blinking in front of El…

  • Another one bites the dust — El Racó Del Sikkim

    Another one bites the dust — El Racó Del Sikkim

    Yesterday I noticed that El Racó Del Sikkim, somewhere I’ve revisted quite a few times, is no more. In its place is a generic-looking “barbecue” bar whose main selling point seems to be that the food comes on heated stone plates. I’ll check it out but it’s sad that we’ve lost one of the few…

  • La Yaya Amelia

    La Yaya Amelia

    One day in late January I headed out to try a new restaurant only to have second thoughts upon arriving at the place. The menu, and the food I could see through the window, looked bland and uninspiring. My friend Dan was running slightly late so we agreed to head in each other’s general direction…

  • Adéu a Núvola Cafe

    Adéu a Núvola Cafe

    I learned yesterday that one of the establishments featured in this blog, Núvola Cafe, has recently closed its doors for good. This is a great pity. I was last there in early December and I know from the feedback I’ve received through this site that plenty of you went there and enjoyed it. If you…

  • La Paradeta

    La Paradeta

    The challenge of eating out with young kids is one that often results in a failure to eat well: this restaurant is no good because it’s too small for prams; that one doesn’t have highchairs. One by one the list of places where you want to eat is whittled down in a quest to find…

  • La Cova Fumada

    La Cova Fumada

    Before I start, please allow me to apologise for the lack of recent posts. I’ve had lots of new followers and visitors to the blog recently (welcome!) but not many noteworthy meals to write about. Our new baby’s still being breastfed which means no babysitters which means very limited opportunities for gastronimising. I’ve had a…

  • Organic Fruit and Vegetables Basket from Mumumío

    Organic Fruit and Vegetables Basket from Mumumío

    Spain may be Europe’s leading producer of organic goods but you’d never know it from looking in the shops. There’s nowhere near the same mainstream understanding of what ‘organic’ means, or what the benefits are, that is found in northern Europe. As a consequence over 80% of the best of what the country produces is…

  • Sagás

    Sagás

    Mid-August, midday; having suffered through the life-leeching bureaucratic processes of registering a newborn. We’d survived the paperwork but the heat was beating us down. Pushing a pram through the Born district, in desperate need of sustenance and a sit down, I suddenly remembered that we were close to somewhere on my ‘to-try’ list: Sagás (Plà…

  • ‘Molt bo’ in Gracia — Restaurant Verdi Bo and Bodevici

    ‘Molt bo’ in Gracia — Restaurant Verdi Bo and Bodevici

    UPDATE: Verdi Bo is now CLOSED Drained of intelligence by a combination of summer heat, school holidays and sleepless nights, I found myself leading my wife and daughter around Gracia, looking for lunch. In a befuddled state after being awoken at dawn, I had failed to account for our early breakfast and now my daughter…

  • Rabbit with prunes and pine nuts — Conill amb prunes i pinyons

    Rabbit with prunes and pine nuts — Conill amb prunes i pinyons

    I don’t eat much rabbit. Not because I don’t like it but because the battery-farmed, flavourless specimens usually available to buy are unjustifiable, either ethically or gastronomically. Fortunately I recently happened upon an organic rabbit which was much more like the real, wild thing. I decided to improvise a dish using some classic Catalan/Spanish flavour…

  • La Esquinica

    La Esquinica

    This isn’t a full-blown review, just a quick mention of an old favourite. La Esquinica (Fabra i Puig 296, 08031 Barcelona, +34 933582519) is where I had my first tapas. My then-girlfriend, now-wife lived around the corner and this boisterous, traditional bar was a regular haunt. It had just relocated to its present, larger premises and it was…

  • Bar Velódromo and Cremeria Toscana

    Bar Velódromo and Cremeria Toscana

    Bar Velódromo (C/Muntaner 213, +34 934 30 60 22) crops up in every tourist guide book and newspaper supplement about Barcelona which is one of the reasons it’s usually so crushingly busy. Since reopening in 2009, after a huge remodelling exercise to restore its original Art Deco charms, it’s become a fashionable place to queue outside…

  • Spain and Fish: A Fatal Love Affair

    Spain and Fish: A Fatal Love Affair

    One of the best things about living in Barcelona is the variety of fish and seafood available. The glistening, fresh bounty that is stacked onto stalls in every market and supermarket in the country is an impressive sight. Go to the Boqueria market on the Rambles early in the morning and you’ll find fierce old…

  • Blavis

    Blavis

    EDIT: you can also read about my most recent visit to Blavis. If you accidentally stumble across Blavis  (C/Saragossa 85, 08006, www.restaurantblavis.com) as a tourist, you’re almost certainly lost. It sits between Gracia and Sant Gervasi on a narrow, nondescript street in a resolutely locals-and-office-workers-only area, far from the more picturesque charms those districts have to…

  • Nuvola Café

    Nuvola Café

    UPDATE: Nuvola Café is now CLOSED Nuvola Café (c/ Roger de Flor 135, +34 93 265 16 84, www.nuvolacafe.es) is a regular haunt of my friend and habitual lunch companion, Dan. I’ve been in for a drink a couple of times and the food always looked good so I needed little persuasion to drop in  for lunch when…

  • Romero

    Romero

    I visited a restaurant last week that deserves a mention. I had my camera but didn’t take notes so apologies for the unusually brief and sketchy overview. Romero (www.romerobcn.com, +34 93 457 06 40 – Bailén 115, 08009 Barcelona) is a new Eixample restaurant owned by Venezuelan chef José Antonio Camacaro León. Its attractive brick-lined interior…

  • Restaurant Sant Joan

    Restaurant Sant Joan

    Traditional Spanish/Catalan, home cooking-style restaurants always cause mixed feelings for me. The food can be very much my kind of thing: hearty and robust, cooking from the heart not the head. The flipside is that because it’s my kind of thing, I’m usually capable of making most of what’s on offer in my own kitchen…

  • Gresca

    Gresca

    There are days when you just don’t want to gamble. It’s always great to try new places but if you want a guaranteed good lunch, a no cabe duda certainty that you will sit down, eat and leave happy, then you need to go to somewhere tried and tested. It seems strange to refer to…

  • Kiosko Burger

    Kiosko Burger

    A sunny Sunday in Ciutadella park is a fine family day out, not least because the Borne area of town is right next door. There’s a good choice of places to get a drink or snack when you tire of chasing footballs, pushing swings or sitting on giant plastic mammoths. Today we fancied a burger…

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