Work With Me

FoodBarcelona: A Summary

I’m not just a blogger; I’m a food and travel writer. As well as FoodBarcelona, I write about Barcelona restaurants, hotels, tapas bars, cafés and more for some of the world’s best-selling guidebook series.

I co-authored the most recent editions of Fodor’s Barcelona (one of the market leaders in the USA; Fodor’ website traffic is over 1.6 million unique visitors per month), the Rough Guide to Barcelona (UK guide with over 18,000 book sales and 1.5 million+ web visitors) and the Pocket Rough Guide to Barcelona.

I have worked as a consultant for companies including Travel Channel and Epicurean Ways and my articles about Catalan cuisine have appeared for many years in international press such as the Financial Times and The Guardian.

Contact me for further information.

Who Reads FoodBarcelona?

FoodBarcelona has been one of the most popular Barcelona food blogs in English since its launch in 2010. It has been featured on the BBC and in Barcelona Metropolitan magazine. Readers are residents or visitors in Barcelona looking for recommendations of places to eat. Demographically, many readers are Catalan and Spanish, but a large number are American, British, Canadian or European tourists planning food-centric vacations in the city.

Contact me for further information.

How Can I Help You?

I visit as many hotels, restaurants, bars and gastronomy-themed tourist activities as possible in Catalonia so that I can provide honest, first-hand recommendations to my readers.

If you are a company owner or PR representative and think that your establishment or services would be of interest to my blog or guide book readers, please contact me by clicking here.

If you are a publisher or editor looking for a native-English food journalist in Barcelona, you can find out more about me here.