Author: FoodBarcelona
-
It’s FoodBarcelona’s 10th birthday this year. Yaay.
The FoodBarcelona blog is 10 years old in 2020. This isn’t the party I’d planned. FoodBarcelona Turns 10: A Decade of Photographing my Lunch FoodBarcelona started in 2010! It’s our bloggy birthday! A decade of dining! A lot has changed in the last 10 years but one thing remains the same: I’m still terrible at…
-
The Blog Awakens…
This blogging year has not gone to plan. Life, work and family have taken more time and energy than anticipated. Something had to go – and unfortunately it was updates to FoodBarcelona. But things will soon change. The blog is waking up again. Like a flower in spring (or perhaps a hibernating bear with a…
-
Apologies for the absence
Happy New Year, loyal readers! What? A bit late? Well… yes. It is. And I’m sorry for the delay. FoodBarcelona’s Christmas break went on longer than anticipated due to some unavoidable and unwelcome real life circumstances. This means that the first few posts of this year will be shorter than usual and based on review…
-
Anima by Fina Puigdevall
Fina Puigdevall presents the food and philosophy of her two-Michelin-star Les Cols restaurant in Catalonia in a beautiful new book, Anima. Book review: Anima by Fina Puigdevall Published by Montagud Editores. RRP €50.90 paperback. Spanish and English. Note: by popular demand, I’m going to write occasionally about new and classic books related to Catalan and Spanish…
-
Catalan Gastronomy Tour — Food Tours Barcelona
FoodTours Barcelona’s Catalan Gastronomy tour is an informative and well balanced intro to Barcelona’s local flavours. I’m reluctant to review Barcelona food tours on here. I’m simply not the target audience, which usually comprises tourists in search of an easily digestible, bite-sized intro to local flavours and food facts, not pseudo-know-it-all food writers. Nevertheless, food…
-
New Guardian Article: Casa Vicens
My new article in The Guardian. Barcelona tourism is fighting back. The fistic flurry begins with a haymaker from heavy-hitter Gaudí in the form of Casa Vicens, the architect’s first major project. Casa Vicens will open permanently to the public for the first time in November 2018. Read all about it in my Guardian article here.…
-
Da Michele: A Love Story With No Added Cheese
Not a review, not a rant. A love story from Naples. Pizza included. There’s been a superabundance of stories in Barcelona this week. The bad news dam has cracked; depressing updates of all kinds have spurted forth with increasing vigour, lightly dousing then drowning us in disingenuous statements and dubious opinions. In the deluge, a…
-
Dos Palillos 10th Anniversary Events
Dos Palillos restaurant in Barcelona will celebrate its 10th anniversary with a star-studded year of events, beginning in June 2017. Dos Palillos – the Asian fusion restaurant of former elBulli head chef Albert Raurich and sommelier Tamae Imachi– has been open for 10 years. In that time, it’s won a Michelin star and a place…