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The fourth Eat Street food fair was a massive success thanks to the hard work of the BCN Mès newspaper team who organized it and the cooks who slaved for hours on a scorching afternoon to feed everyone. I was covering the event for the Financial Times (read the article here — you need to register but it’s free) so there’s no report on the blog but here are a few snaps to give you a flavour of the atmosphere. Street food could become a huge strength of the Barcelona culinary scene if the city authorities realize its potential and I look forward to seeing (and tasting!) what the future holds.