
Conill al Romesco (Romesco Rabbit)
A rustic rabbit recipe from Catalonia that’s delicious enough to turn even bunny-phobes into finger-licking fans. Rabbit’s not what…
September 12, 2014A rustic rabbit recipe from Catalonia that’s delicious enough to turn even bunny-phobes into finger-licking fans. Rabbit’s not what…
September 12, 2014This classic dish is a staple of menus across Catalonia with as many variations as there are cooks. It’s…
September 3, 2014I don’t eat much rabbit. Not because I don’t like it but because the battery-farmed, flavourless specimens usually available…
August 2, 2011Last week I bought some organic pork belly from BioSpace (www.bioespacio.com, C/ València 186, Barcelona) and set about making…
March 30, 2011This is as Catalan as it gets. Escudella i Carn d’Olla, which can be roughly translated as soup and poached…
December 12, 2010…and lentejas Or embutits and llenties if we’re staying all Catalan, but spiced sausages and lentil stew are such…
December 5, 2010