Ingredients, Recipes, Shops
Conill al Romesco (Romesco Rabbit)
A rustic rabbit recipe from Catalonia that’s delicious enough to turn even bunny-phobes into finger-licking fans. Rabbit’s not what…
September 12, 2014-
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Ingredients, RecipesFricandó amb Moixernons o Cama-Secs (Braised Beef with Wild Mushrooms)
This classic dish is a staple of menus across Catalonia with as many variations as there are cooks. It’s…
September 3, 2014 -
Ingredients, RecipesRabbit with prunes and pine nuts — Conill amb prunes i pinyons
I don’t eat much rabbit. Not because I don’t like it but because the battery-farmed, flavourless specimens usually available…
August 2, 2011 -
Ingredients, Recipes, ShopsMmm…bacon!
Last week I bought some organic pork belly from BioSpace (www.bioespacio.com, C/ València 186, Barcelona) and set about making…
March 30, 2011 -
Ingredients, RecipesEscudella i Carn d’Olla
This is as Catalan as it gets. Escudella i Carn d’Olla, which can be roughly translated as soup and poached…
December 12, 2010 -
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General, Ingredients, RecipesEmbutido…
…and lentejas Or embutits and llenties if we’re staying all Catalan, but spiced sausages and lentil stew are such…
December 5, 2010
