foodbarcelona.com
BistrEau by Ángel León Barcelona restaurant review
Note (Dec. 17) BistrEau is once again called Blanc and is now run by Carme Ruscalleda. Read the review of Blanc here. Bold start in Barcelona by seafood specialist ‘Chef del Mar’ Ángel León at the Mandarin Oriental hotel. Note: this review is based on a visit in November 2014. The menu is now different but I […]
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